Sake Brewery Tour

Visit a long-established sake brewery nestled in a quiet rural area. Experience the world of sake, carefully brewed bottle by bottle using pure spring water and locally grown rice. In winter, you may even be able to observe the brewing process up close. During the tasting, be sure to sample a variety of unique sake brands.

Visit a long-established sake brewery nestled in a quiet rural area.
Experience the world of sake, carefully brewed bottle by bottle using pure spring water and locally grown rice.
In winter, you may even be able to observe the brewing process up close.
During the tasting, be sure to sample a variety of unique sake brands.

Reservations & Registration

Book with Bókun

Cancellation Policy: If you cancel at least one day before the event date and time, you will receive a full refund.

Basic Information

Season: Some activities (such as food preparation) are only available from November through March. Food preparation experiences are not available during other times of the year. (Part of the photo)
Participation Restrictions: Minors are welcome to accompany you, but tasting is limited to those 20 years of age or older. There is no charge for accompanying minors.
Language Support: Staff: English
Accessibility: Wheelchair accessible

Pricing

List Price: 5,000 yen
Included in Price: Published on bokun
Not Included in Price: Published on bokun

Access & Meeting Place

Operator Information

Operator Name: Yosa Musume Brewery
Address: 2-2 Yosa, Yosano-cho, Yosa District, 629-2423

Area & City/Town Introduction (Yosano Town)

Yosano Town in Kyoto Prefecture is a beautiful town rich in nature and history, located at the base of the Tango Peninsula, which faces the Sea of Japan.

The Noda River, which originates in the Oeyama Mountain Range—known for its legends of demons—nourishes the Kayadani Plain and flows into Lake Aso, the inland sea that forms part of Amanohashidate, one of Japan’s Three Great Scenic Views. The town is home to clusters of massive ancient burial mounds, and the culture of “Tango chirimen”—a high-quality silk fabric with a history dating back to the Edo period—remains vibrant to this day. In recent years, it has also become known for its initiatives in unique natural-cycle agriculture.